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Gulf Seafood Foundation – "Voice of the Gulf"

Gulf Seafood Foundation – "Voice of the Gulf"

Promoting Gulf Seafood, Tourism and Culture Through Science and Education

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    • Protected: Sustainable Fisheries in the Gulf of Mexico: A Holistic Analysis of Market Potential and Supply Chain Alignment

Paul Prudhomme

Blackened History of Gulf Redfish Documented in New Book

Blackened History of Gulf Redfish Documented in New Book

Blackened history of Gulf Redfish documented in new book by Robert Fritchey, Missing Redfish: The Blackened History of a Gulf Coast Icon

edadmin October 12, 2017October 12, 2017 Gulf News Read more

Donate to Gulf Seafood Foundation’s “Helping Hands” for Hurricane Ida

Dean Blanchard Seafood under water on Grand Isle.

Donate to Gulf Seafood Foundation’s “Helping Hands” for Hurricane Ida

Donate to the Gulf Seafood Foundation’ “Helping Hands” for Hurricane Ida by clicking the “Donate” button.

Southern Smoke Donates $10,000 to Gulf Seafood Foundation

Founded by Houston’s James Beard Award winning Chef Chris Shepard, Southern Smoke donated $10,000 to the Gulf Seafood Foundation’s “Helping Hands” program that distributes work gloves to Gulf fishermen.  The Gulf Seafood Foundation’s “Helping Hands” program was in response to the 2017 hurricanes striking from Texas to Florida.

“We sincerely appreciate this substantial donation to our organization,” said Gulf Seafood Foundation’s Chairman Jim Gossen. “Our Gulf fishermen are an integral part of the Gulf’s hospitality industry.  It is comforting to know that Southern Smoke recognizes we are one family providing the best seafood in the world to our customers.”

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