No London food critic Jay Rayner is not dying, but yes he is eating his final meal, one chapter at a time, and Louisiana’s Grand Island Gulf oysters are on the menu.
Gulf Oysters on London Food Critic Jay Rayner’s Last Meal
Gulf Seafood Foundation Prepares Fishermen Glove Distribution
More than 1000 pair of foam insulated and fleece-lined work gloves have been delivered to the Gulf Seafood Foundation to be distributed to Gulf Fishermen, especially those affected by Hurricanes Harvey and Irma.
Gulf Seafood Foundation Donations to Go to Fishing Community Affected by Hurricane Harvey
The board of directors of the Gulf Seafood Foundation has committed all funds raised for the rest of this year by the non-profit to be donated toward helping the Gulf Coastal fishing communities affected by Hurricane Harvey.
Gulf Seafood Leaders Find Aquaculture Doable in Gulf of Mexico
After NOAA has opened permits for federal waters, growing shell and finfish in an aquaculture setting is certainly doable in the Gulf of Mexico according to Sebastian Belle, Executive Director of the Maine Aquaculture Association.