Asian Carp, rebranded as Silverfin, is a fish everyone can learn to love. To ensure the survival of native species, Chef Phillipe Parola is working with Louisiana and Illinois to find a solution for the rapidly growing problem of the invasive fish – “If you can’t beat them, eat them.”
No London food critic Jay Rayner is not dying, but yes he is eating his final meal, one chapter at a time, and Louisiana’s Grand Island Gulf oysters are on the menu.
Through the efforts of Gulf Seafood Foundation Board Member Raz Halili of Prestige Oysters, who collaborated with State of Grace Restaurant for the silent auction, and Adity Saini of Houston’s BBVA Compass Bank who donated autographed sports memorabilia, more than $1300 was raised for Gulf fishermen.
Blackened history of Gulf Redfish documented in new book by Robert Fritchey, Missing Redfish: The Blackened History of a Gulf Coast Icon
New Orleans Seafood Dealer Clara Gerica who Survived Katrina Floodwaters Dies at 64. She was wife of fishermen Pete Gerica.